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Pillsbury® Create 'n Bake® Cookie Dough Recipe Collection

Baking with kids has never been so easy -- or yummy!
Cookie dough tips
• Keep cookie dough covered and refrigerated for up to 24 hours or freeze in an airtight container for up to 9 months. Thaw just until soft enough to handle.

• It’s easy to add food coloring to softened cookie dough. Add the desired amount of food coloring to the dough; work it into the dough until the color is well blended. Shape the dough into a log. Wrap it tightly in plastic; refrigerate it until firm, about 3 hours.
Featured Recipe
Peanut Butter Cup Cookies
Peanut Butter Cup Cookies
Double delicious! Nestle a bite-size peanut butter cup in a just-baked peanut butter cookie.

full starfull starfull starfull starfull star (8 )
Prep Time: 40 min
Total Time: 40 min

Try these Pillsbury® cookie dough recipes...
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It’s not just for cookies!
• Chocolate Chip-Peanut Butter Cookie Pie
• Raspberry Cookie Tart
• Mocha Macaroon Torte
• Cookie Apple Cobbler
• Chocolate Chip-Peanut Butter Torte
Just right for your recipe!
• Cookie dough too soft? Refrigerate it or add additional flour, 1 tablespoon at a time, until dough is stiff enough to handle.

• Cookie dough too dry? Mix in 1 to 2 tablespoons milk until dough holds together.

To learn more about Pillsbury baking products, visit Pillsburybaking.com

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