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Pillsbury® Bread & Breadsticks Recipe Collection

Great as a side for any meal… and as an ingredient in an easy recipe
What’s for supper?
Turn a canned-soup supper into something special when you add a loaf of fresh-from-the-oven bread to the meal. Or make a homemade soup that’s easy as can be: Slow-Cooked Hamburger-Noodle Soup.
Featured Recipe
Turkey Philly Loaf
Turkey Philly Loaf
A sandwich-shop favorite comes out of your own oven. A refrigerated crusty loaf... See more

full starfull starfull starfull starhalf star (22 )
Prep Time: 30 min
Total Time:

Try these Pillsbury® bread recipes...
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Breadstick Q & A
Can I open the breadsticks and bake them later?

After you open the can, you can cover the dough with plastic wrap and refrigerate it up to two hours before baking.
Yummy Garlic Bread!
Place the Crusty French Loaf, seam side down, on a greased cookie sheet. With a sharp knife, cut four or five diagonal slashes, ½ inch deep, on top of dough. Mix one tablespoon melted butter with ¼ teaspoon garlic salt in small bowl. Brush over dough. Bake at 350° F. for 26 to 30 minutes or until deep golden brown.  Remove from cookie sheet and cool 5 minutes. Slice with serrated knife.

To learn more about Pillsbury baking products, visit Pillsburybaking.com

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